Tony’s Test Drives:
One in a series of occasional reviews of courses, equipment or products by our traveling golf writer.
By Tony Leodora
I have always contended that golfers are some of the nicest people in the world. Sure, there are always going to be a few jerks. But, for the most part, golfers are polite, considerate, interesting and generous. The sport ingrains all of those attributes.
That is why I was happy to meet a bunch of guys from Philly, two years ago at the Hootie and the Blowfish Monday after the Masters Pro-Am in Myrtle Beach. The event is a weekend-long crush of people … but, somehow the Philly guys caught my attention.
They were led by Eddie Grzeskiewicz, golf nut No. 1. I soon met golf nuts No. 2, 3 and 4 — Bobby McCue, Rocky Di Luzio and Tommy Giordano.
We immediately bonded — talking about the normal things: favorite courses to play in the Philadelphia area, favorite courses to play at the Jersey Shore, favorite courses to play in the Myrtle Beach area. OK, so our conversation was in a bit of a rut — but it happens to be a rut we all enjoy.
This year I met the same guys at the Hootie — minus Eddie G (that’s a lot easier than spelling that last name). The topic of our conversation broadened and I discovered that Eddie owned Dagwood’s Pub, on the corner of Linden Ave. and Torresdale Ave. in Northeast Philly. I also learned that — aside from being a popular sports bar, with a nice dining room that features great food — it is a bit of hangout for golfers.
So, I put the watering hole on the list of ones to visit (it is a very long list) and finally made the official inspection on a Wednesday in May. The night happened to coincide with their weekly (in season) All You Can Eat Maryland Crab special — $25.95. They also do it on Tuesday nights.
And, if you want variety, you can also have their mussels (red or white) and their wings (buffalo style or cayenne HOT) as part of the AYCE meal.
Of course — with the task of slurping mussels, eating wings and picking through spicy crabs — dinner was stretched out over a couple of hours. No problem, the Phillies were on one television, the Flyers were on another, the Golf Channel was on a third. And, throughout it all, there was plenty of golf conversation.
Bobby McCue, one of the representatives I met in Myrtle Beach each of the last two years, is the quintessential Philly bartender. He is efficient, attentive, keeps the cold beer coming … and is an expert on just about any subject. But golf is his specialty.
He has been running golf trips out of Dagwood’s for years … bringing the neighborhood golfers together for annual excursions to Myrtle Beach. He loves the area so much, he and his wife finally bought a house at Barefoot Resort.
He proudly showed off the 25th anniversary t-shirt that commemorates the founding of Dagwood’s Pub. And he runs the annual Big Ed Memorial Golf Outing, named after the original owner, Ed Grzeskiewicz Sr.
The event is always held on the Sunday of the British Open — this year on July 22. It is a day-long affair, with a bus picking up the golfers at the pub and taking them to one of their favorite golf courses — Buena Vista GC in New Jersey. They have breakfast when they arrive at the golf course, then play in the afternoon. The bus then whisks them back to Dagwood’s for a prime rib dinner.
"The event is good one, but the camaraderie of the day is really what makes it special," explains McCue. "Everybody who plays in it is great."
See what I mean — you meet the nicest people in the golf world.

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